Another vegetarian bento. (Finally! I've used up all the tofu in the fridge!) I felt a tad bit creative today, so today's bento features something totally new: Gyoza. After poking around the internet a bit, I used store bought dough, and filled it with a mix of tofu, celery, carrot, soy sauce, parsley, and salt/pepper. I sauted them for a few min, then added some water and let them steam for several more minutes.
The rest of the bento features a romaine/spinach salad with avocado, cauliflower, and olives; a carrot "divider"; and two homemade oatmeal cookies with three cherries. I tried to take the picture before the avocado started to turn colors, but it was rather ripe and had other plans!
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