Tuesday, January 26, 2010
Quick Bento (#17)
This bento is just a quick put together of things that I had on hand and need to use up. The little chicken pot pie thing was a creation of my roommate. She basically combined chicken, peas, corn, and a homemade sauce to make the filling. A home made bread roll recipe was also used for the "crust," and the pies were baked in muffin tins. I'll track down the exact recipe sometime this week to share. I microwaved the pie before I ate it, so I'm not so sure how it would taste chilled.
I also am experimenting with frozen portions of spaghetti. This is one of Biggie's speed bento tips discussed on her website. I am pretty impressed with the visual results so far...and look forward to seeing how they taste!
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Yummy! I would love to see the recipe for the chicken pot pies they look good :D
ReplyDeleteThe frozen spagetti turns out really well as long as you don't overcook the pasta! :D