Saturday, January 23, 2010

Here we go a bento-ing... (#16)

After a tumbling first semester of graduate study, I have decided to start documenting my bento meals again. And I've been blessed with a graduate assistantship, which means I'll have really no choice but to pack a lunch to school everyday. This also means that I'll probably have to start planning my weekly menu out more thoughtfully. (Yikes!)

In today's bento:

Parmesan & Broccoli Couscous (with a happy face!)
Buttered Multi-grain flatbread (folded into a wedge)
Spinach & Romaine Salad with carrots and red bell pepper
Catalina Dressing on the side

My salads can get a bit monotonous after a while...but its my vow to use what I buy before I go purchase something else!

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