After a tumbling first semester of graduate study, I have decided to start documenting my bento meals again. And I've been blessed with a graduate assistantship, which means I'll have really no choice but to pack a lunch to school everyday. This also means that I'll probably have to start planning my weekly menu out more thoughtfully. (Yikes!)
In today's bento:
Parmesan & Broccoli Couscous (with a happy face!)
Buttered Multi-grain flatbread (folded into a wedge)
Spinach & Romaine Salad with carrots and red bell pepper
Catalina Dressing on the side
My salads can get a bit monotonous after a while...but its my vow to use what I buy before I go purchase something else!
No comments:
Post a Comment