I'm back. Real Life got crazy...work and studying for a graduate entrance exam. Bento making sorta got shoved on the back burner for a little while.
By no means is today entry anything fabulous. But its a step, however small it may be.
Pictured: Silced, smoked kebasi summer sausage sauteed in Hoisin sauce; bed of rice; romaine salad with celery sticks and carrot medallions. Russian dressing on the side.
